Making all-purpose flour is easy, and you can save money at home. You will also reduce food waste. This staple is simple to make and does not require expensive equipment. You can also create a healthy blend of flour that fits your diet.
Select ingredients to make all-purpose flour at home.
Making all-purpose flour allows you to use any whole grain. Grinding some seeds can help you use the bulk pack if you buy in bulk for savings. You will save money on both sides as you won’t need to buy flour.
All-purpose flour is traditionally made by combining soft wheat with hard white wheat, minus the germ and endosperm. This flour has a medium protein level and can be used for various recipes. You can use any whole grain if you want to make your own all-purpose flour. Remember that the baking properties of the flour will be affected.
Flour from barley berries or oat will have a similar texture but be less starchy. It can be mixed with flour to get the desired consistency in baked goods. You can achieve a soft, flaky pastry using the best low-protein grains flours.
The more complex your flour will be, the more endosperm and germ it contains. When you make your all-purpose flour, it is essential to separate the embryo and endosperm as much as possible.
You’ll need to create your all-purpose blend if you are gluten sensitive. Mixing oat, rice, bean flour, and some potato starch works well. Try experimenting with the proportions of each ingredient to find a mix that works for your recipe.
Grind your all-purpose flour at home.
Most people believe they can’t make flour because they don’t own an expensive grinder. Using a coffee grinder or food processor, you can make a decent wholegrain powder. It will take more work and time, but the result is worth it.
No matter what equipment you use, The flour you will get from wholegrain berries will contain endosperm and germ. You’ll need to sift the flour to make it “all-purpose.”
To Make All-Purpose flour at Home, Sift once
If your grinder needs to be more professional, use the finest mesh Sieve. Sift the flour into small amounts and separate the bran and flour for better results. Sift it again to recover the flour that you missed the first time.
To Make All-Purpose flour at Home, Sift twice.
Retake your flour and sift to remove more small particles of bran. The more bran in the flour, the harder your baked goods will be. You do not need to worry if you use this product to bake bread.
If you want to make fluffy and soft pastries or cakes, you may need to sift it a third time. If your grinder is fine, your homemade flour will suit these recipes. It will work well for any other application.