Dutch Baby Pancakes have been my obsession lately. They are so simple and fun, and they’re a great weekend breakfast treat. It’s my favourite weekend breakfast treat. Over the past few weeks, I have made one every week and tried different toppings. Finally, this Almond Dutch baby with Ricotta & Jam is my favourite combination […]
Here’s a quickie from week 1 of the 31-Day Vegetarian Challenge. These spicy and creamy Sriracha Chickpea Salad wraps are quick and easy to prepare. They can also be used as cold lunches and modified to incorporate any vegetables you may have in your fridge. #sweepthekitchen – Leave no vegetables behind SRIRACHA CHICKPEA SHOULD WRAPS These […]
Happy New Year! Today marks the official start of my 31-Day Vegetarian Challenge. I must say that the first recipe for the challenge, Sweet & Spicy Tempeh Bowls, is delicious. A bowl meal was my first meal of the month. They are easy to prepare and fill and can be stored well for leftovers. My favourite […]
My day-to-day meals consist of a mix of random ingredients from my refrigerator, all combined into a bowl or wrap. These are not recipes that I consider to be “recipes”, but they may spark some inspiration for others. This Vegetable Breakfast Scramble is one of my favourite quick breakfast options. They take less than 10 […]
Week 2 of the Vegetarian Challenge was my goal. I knew I wanted a “refrigerator” salad. This means a salad I can make at the beginning and keep in the fridge for several days. This Roasted Cauliflower Quinoa Salad is made with a base of cooked grains and sturdy vegetables. The vegetables are then roasted to release […]
