Author: Rita S. Eichorn

A delicious chili con carne is perfect for a hearty lunch or a cozy dinner. This vegetarian alternative to the classic meat chili is packed […]

This simple 4-ingredient Apricot chicken family dinner is cooked in the slow cooker until fall-apart tender. I love easy and quick midweek meals. While I […]

This Bacon & Potato Layer bake consists of layers of sliced potatoes, Bacon, tomatoes, onions, and cheese baked in chicken stock. This is a comfort food […]

This Tomato Relish recipe is full of deep, caramel flavors – a true old-fashioned flavored tomato relish that is delicious, easy to make, and gluten-free! […]

The Best Glass Meal Prep Containers Glass meal prep containers are my go-to container for weekly meal prep. Over the last decade, I’ve tested many container […]

Beets were only sometimes my favorite vegetable until I discovered how to cook them properly. I was not impressed by my first encounter with this […]

Cheesy, saucy, and meaty? What is there not to like about lasagna? For centuries, this comforting and indulgent dish has warmed hearts and stomachs. The dish’s flavor […]

You may have wondered what it takes to make homemade sour Cream. Today I will share my three-ingredient, no-fail recipe with you and three different […]

A recipe will usually specify the number of garlic cloves to use. What is a garlic clove? Let’s get into the details. What is a […]

A recipe will usually specify the number of garlic cloves to use. What is a garlic clove? Let’s get into the details. What is a […]