• International Book Awards 2016 Winner for “Cookbooks: International”
From farm gates to cellar doors and hidden bars to extraordinary restaurants, prepare to immerse yourself in the best of South Australia’s culinary scene.
Within these pages you can journey from the remarkable restaurants in Adelaide to the world-renowned wineries and producers of the Barossa, McLaren Vale and Clare Valley.
OCTOBER 2015 RELEASE
Hardback with fold out map french fold jacket
EDITOR IN CHIEF: Jonette George
EDITED BY: Penny Cordner
ART DIRECTION & DESIGN: Susan Hardjono
PHOTOGRAPHY: Katie Wilton, Christina Soong, Alana Dimou
ILLUSTRATION: Daniel Gray