Are you ready for a culinary journey of bliss? Prepare yourself for a symphony that will delight your taste buds. We are going to explore the world of the divine today with the ultimate Chocolate Caramel Slice. Prepare to unleash your inner chef and create an amazing masterpiece that will have everyone wanting more.
Section 1: The Art of Creating the Perfect Base
Our Chocolate Caramel Slice follows the same rule. Every great dessert starts with a strong foundation. It’s important to get the base right, as it sets the scene for the layers of indulgence that will follow. What you’ll need is:
Ingredients:
- All-purpose flour, 1 cup
- Brown sugar, 1/2 cup
- Half a cup of desiccated Coconut
- Melted 125g of unsalted Butter
Instructions:
- Pre-heat your oven to 180degC and grease an baking dish.
- Combine the flour, brown-sugar, and desiccated Coconut in a large bowl.
- Pour in the butter and combine until all ingredients are combined.
- The mixture should be pressed firmly in the baking dish.
- Bake in a preheated oven 15-20 minutes, or until golden brown.
- Remove the baked layer from the oven, and let it cool down while you prepare the second layer.
Section 2: Heavenly Caramel Filing
It’s time to take your Chocolate Caramel Slice up a notch with a rich caramel filling. You will be left speechless. Be prepared to be mesmerized with the richness of flavor and the depth in each bite.
Ingredients:
- Sweetened condensed Milk 400g
- Golden syrup, 2 tablespoons
- Unsalted butter, 2 tablespoons
Instructions:
- Combine the golden syrup and butter unsalted in a saucepan on low heat.
- Continue stirring until the mixture has become smooth and the butter is completely melted.
- Bring the mixture up to a gentle simmer on medium heat, while stirring continuously.
- Reduce the heat and simmer the caramel for 5-10 mins or until it has slightly thickened and turned golden brown.
- Pour the caramel over the base after it has cooled.
- Spread the caramel evenly with a spatula, making sure it reaches all the edges of your base.
- Let the caramel filling cool completely before adding the final layer.
Section 3: The Crowning Glory, Luxurious Chocolate Topper
Take your Chocolate Caramel Slice up a notch with a chocolate topping that will put your taste buds on overdrive. Prepare to be utterly enchanted with each bite.
Ingredients:
- Chop 200g of dark chocolate
- Unsalted Butter 1 Tablespoon
Instructions:
- Place the dark chocolate chopped and butter unsalted in a heatproof dish.
- Double boiler or microwave the chocolate and butter, stirring every so often until glossy and smooth.
- Pour the chocolate mixture, once melted, over the caramel filling. Spread it evenly using a spatula.
- Tap the baking dish gently on the counter to remove air bubbles. This will ensure that the surface is smooth.
- Place the Chocolate Caramel Slice into the refrigerator for at least two hours, or until the chocolate top is firm.
- Remove the chilled slice and cut it with a sharp knife into bars or squares.
- Enjoy your delicious homemade Chocolate Caramel Slice.
Conclusion:
Congratulations! Congratulations! You have just created the ultimate Chocolate Caramel Slice, which will impress the most discerning dessert lovers. This decadent treat will be a favorite with family and friends thanks to its rich chocolate top, buttery base and velvety caramel filling. Take a bite and enjoy the irresistible flavors that will take you to dessert heaven. Happy baking!
