Explore the culinary corners of New South Wales, meeting the producers, chefs and restaurateurs behind the state’s renowned food scene.

Wind your way down coastlines and country roads to discover sourdough on the South Coast, merlot in Mudgee and boutique beer in Byron Bay. Flavours of New South Wales celebrates the diversity and quality of the state’s best produce with signature recipes from its best chefs.

OCTOBER 2016 RELEASE

Hardback, colour photography with fold out map french fold jacket
ISBN 978-0-9944326-6-7
Pages 540
250x275mm

EDITOR IN CHIEF: Jonette George
EDITED BY: Emily Jacobs, Penny Cordner
ART DIRECTION & DESIGN: Susan Hardjono
DESIGN: Elle Bentley
PHOTOGRAPHY: Amanda Davenport, Alana Dimou, Kevin Li
ILLUSTRATION: Sophie Beer
SPECIAL THANKS: Kiah Constam, Mehdy Chiou, Karen Joslin, Baptiste Sini, Daniele Wilton


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