Over 120 Restaurants, Bars & Hotels with their Signature Recipes.

Sea, sun and spectacular food: the elements that make Sydney’s lifestyle the envy of the world.

Beyond the glamorous surface of the harbour city is a thriving food culture that draws inspiration from around the globe, as well as our own backyards. The flavours of native fruits are highlighted by European techniques, while seafood is prepared with an Asian twist.

From the northern beaches to the southern shires, the chic east to the vibrant west, you’ll find creative cafes, incredible restaurants and quirky bars. Explore the city’s impressive dining scene and recreate the chefs’ signature recipes at home – your culinary adventure begins here.

April 2017 Release

Hardback, colour photography with fold out map french fold jacket
ISBN 978-0-648-00324-3
Pages 591

EDITOR IN CHIEF: Jonette George
EDITED BY: Emily Jacobs, Penny Cordner
DESIGN: Elle Bentley
PHOTOGRAPHY: Amanda Davenport, Katie Wilton, Kevin Li, Jackielyn Powell, Alana Dimou
SPECIAL THANKS: Daniele Wilton, Mehdy Chioub, Kiah Constam, Joanna Allan

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