Over 120 Restaurants, Bars & Hotels with their Signature Recipes.

Sea, sun and spectacular food: the elements that make Sydney’s lifestyle the envy of the world.

Beyond the glamorous surface of the harbour city is a thriving food culture that draws inspiration from around the globe, as well as our own backyards. The flavours of native fruits are highlighted by European techniques, while seafood is prepared with an Asian twist.

From the northern beaches to the southern shires, the chic east to the vibrant west, you’ll find creative cafes, incredible restaurants and quirky bars. Explore the city’s impressive dining scene and recreate the chefs’ signature recipes at home – your culinary adventure begins here.

April 2017 Release

Hardback, colour photography with fold out map french fold jacket
ISBN 978-0-648-00324-3
Pages 591
250x275mm

EDITOR IN CHIEF: Jonette George
EDITED BY: Emily Jacobs, Penny Cordner
ART DIRECTION & DESIGN: Susan Hardjono
DESIGN: Elle Bentley
PHOTOGRAPHY: Amanda Davenport, Katie Wilton, Kevin Li, Jackielyn Powell, Alana Dimou
ILLUSTRATION: Irene Feleo
SPECIAL THANKS: Daniele Wilton, Mehdy Chioub, Kiah Constam, Joanna Allan


Flavours of Sydney may be purchased from the following featured venues:

3 Weeds, 360 Bar and Dining, Acre Eatery, Albi’s Table, Anema e Core, Angelos on the Bay, Aqua Dining, Aristotle’s, The Artisan Butcher, August the old place, The Avalon on the Beach, The Bank Hotel, The Bar in Sir Stamford at Circular Quay, Bathers Pavilion, The, Bekya, Belgrave Cartel, Bennelong, Beppi’s, Bistro by Wolfgang Puck, Bistro Remy, Blackstar Pastry, Bodhi Restaurant, Botanic Gardens Restaurant, Bouche On Bridge, Bourke Street Bakery, Bourke Street Bakery, Bowery Lane, Brasserie L’Entrecote, The Bridge Room, The Butler, Cafe Sydney, Centennial Homestead, Claire’s Kitchen at Le Salon, Coco Chocolate, Coogee Pavilion, Cremeria de Luca, Cucina Italiana Cooking school, Cured Manly, Da Orazio Pizza e Porchetta, Dehli By The Way, The Dining Room at Park Hyatt Sydney, ECCO RISTORANTE, The Edinburgh Castle, Edmonds and Greer, Emma’s Snack Bar, Est., Farmhouse Kings Cross, Felix, Firedoor, Fish At The Rocks, Flying Fajita Sistas, Fort Denison, Fratelli Fresh, Goros, Grappa Restaurant, The Grounds of Alexandria, Hacienda Sydney, Harbour Rocks Hotel, Harvest Store and Kitchen, Heineken House, Hugos Manly, Jeff de Bruges, JPB Restaurant, Kenwood, Kitchen by Mike, Kobe Jones Sydney, La Boca, The Langham, Le Creuset, Lemon & Sin, love.fish Barangaroo, Macelleria, Machiavelli Ristorante, The Malaya, Manta, Mantecato, Maybe Frank, Medusa Greek Taverna, Mexicano, Missy French, The Mobius Bar & Grill, Mr. Wong, Ms. G’s, New Shanghai (Westfield Sydney), New Shanghai Workshop (Ashfield), The Newport, North Bondi Fish, Oliveto, One Penny Red, Opera Bar, Oregano Bakery, Osteria di Russo & Russo, Otto Ristorante, Paddington Alimentari, The Paddington Inn, The Paddington, The Pantry Manly, Park Hyatt Sydney, The Pavilion, Portside Sydney Opera House, Public Dining Room, Public House Petersham, Q Dining, QT Bondi, Quay, Riley Street Garage, Rocks Teppenyaki, Sake Double Bay, The Sawmill, Scarlett Restaurant, The Sheaf, So 9, Sonoma Bakery, Starward, SUD, Swissotel, Sydney Buffet Tower, The Ternary Restaurant & Bar, Tetsuyas, Three Blue Ducks Bronte, Three Blue Ducks Rosebery, Tonic Lane, Uccello, VIVE Cooking School, Walsh Bay Kitchen, Westfield Sydney, Wharf Teppenyaki.


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