This Smudge Eats Brisbane pocket guide holds the key to days upon days of delicious dining experiences: between lattes in New Farm, lunch in West End, dinner in Fortitude Valley, and beers in Teneriffe, there’s something for everyone. Travel that little bit further to find additional gems; regional Queensland is a culinary powerhouse of its own.
RELEASED December 2016
EDITOR IN CHIEF: Jonette George
EDITED BY: Penny Cordner, Emily Jacobs
ART DIRECTION & DESIGN: Susan Hardjono
DESIGN: Elle Bentley
PHOTOGRAPHY: Keshia Gesundheit, Katie Wilton, Amanda Davenport
ILLUSTRATION: Cassandra Urquhart