Travel Bites of South Australia: Eyre Peninsula eBook 5 of 9

Featuring 2,000 kilometres of untouched coastline, the Eyre Peninsula is Australia’s seafood frontier. Pristine water quality, sheltered bays and exceptional water flows make the area a prime region for aquaculture – in particular, bluefin tuna, kingfish and oysters. A tantalising smorgasbord from shellfish to finfish, all gathered from the pristine waters surrounding the peninsula, is guaranteed to please any seafood connoisseur.

eBook PDF 5 of 9
File Size 7.3MB
ISBN 978-0-6480030-3-8

EDITOR IN CHIEF: Jonette George
EDITED BY: Penny Cordner
ART DIRECTION & DESIGN: Susan Hardjono
PHOTOGRAPHY: Katie Wilton, Christina Soong, Alana Dimou
ILLUSTRATION: Daniel Gray


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