4 ingredients lamb shanks, slow cooker

Slow-cooked lamb shanks are the perfect way to welcome in the cooler months. These lamb shanks can be made in your slow cooker or browned in a pan, then cooked covered for four hours.


  • Lamb shanks four pcs
  • Fresh rosemary sprigs plus additional sprigs for serving
  • Orange marmalade 115g ( 1/4 cup)
  • French Onion Soup Mix 40g


    1. Place the lamb shanks in a slow cooker with rosemary.
    2. In a large bowl, combine the marmalade with 1/2 cup of water and soup mix. Pour over lamb shanks. Covered, cook on low heat for 8 hours or until the lamb is tender. Cook in a covered pan for 4 hours. Be sure to watch the pot closely.
    3. Serve the lamb shanks with pan juices and extra rosemary.


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