4 ingredients lamb shanks, slow cooker

Slow-cooked lamb shanks are the perfect way to welcome in the cooler months. These lamb shanks can be made in your slow cooker or browned in a pan, then cooked covered for four hours.

Ingredients

• Lamb shanks four pcs
• Fresh rosemary sprigs plus additional sprigs for serving
• Orange marmalade 115g ( 1/4 cup)
• French Onion Soup Mix 40g

Method

1. 1. Place the lamb shanks in a slow cooker with rosemary.
   2. In a large bowl, combine the marmalade with 1/2 cup of water and soup mix. Pour over lamb shanks. Covered, cook on low heat for 8 hours or until the lamb is tender. Cook in a covered pan for 4 hours. Be sure to watch the pot closely.
   3. Serve the lamb shanks with pan juices and extra rosemary.