The caramel slice is also called millionaire’s chocolate shortbread in certain regions. It consists of three layers that are irresistible: a crispy biscuit base, an oozy and rich caramel center, and a smooth and silky chocolate topping. This classic dessert is a favourite in bakeries, cafes and homes. It strikes a balance between sweetness, texture and taste. Caramel slice is a classic dessert that can be enjoyed as an afternoon snack, dessert or for a special event.
This article will explore a tried and true caramel slice recipe. We’ll discuss each layer in depth, share preparation tips, provide variations, and offer advice on perfect slicing.
Classic Caramel Slice
This recipe yields 16 generous slices. Three sets of ingredients are needed, one for each layer.
Biscuit Base:
- 1 cup (150g) plain (all-purpose) flour
- Brown sugar, 1/2 cup (100g).
- Half cup (45gm) desiccated Coconut
- 125g butter unsalted, melted
Caramel Layer:
- Can of 395g sweetened condensed Milk
- Golden syrup (or corn syrup light) 2 Tablespoons
- Unsalted Butter 125g
Chocolate Topping:
- Chop 200g of dark or milk chocolate
- 1 tablespoon coconut oil or vegetable oil (optional for a glossy look)
Method: Step-by-Step Instructions
Step 1. Prepare the Biscuit Base
Pre-heat your oven to 180degC. Line a 20cm by 30cm (8inx12in) slice pan with baking paper. Make sure it extends over the sides so that you can easily remove the tin.
Combine flour, brown sugar and desiccated Coconut in a large bowl. Mix the butter into the flour mixture until it resembles wet, sandy sand. Use the back of a glass or flat-bottomed spoon to press the mixture evenly and firmly into the base.
Bake in a preheated oven 12-15 minutes or until light golden. Set aside the baked caramel to cool while you prepare the caramel.
Step 3: Prepare the Caramel Layer
Heat the butter, sweetened condensed cream, golden syrup and milk in a medium saucepan on low-medium heat. Stir continuously for 10-12 mins until mixture becomes slightly thicker and turns golden. It is important to keep stirring to avoid scorching the bottom of the pan.
Pour the caramel evenly over the biscuit base once it is smooth and golden. Spread with a spatula. Bake the tin for 10 to 15 minutes at 160degC or 320degF, until the caramel has set and a golden color.
Allow the slice of cake to cool down completely in the tin. Refrigerate the slice for at least an hour before adding a chocolate layer.
Step 4: Prepare the Chocolate Topping
In a heatproof dish, melt the chocolate (and oil if you are using it) over a pan of gently simmering hot water (double-boiler method), or in the microwave for 30 second bursts. Stir between each.
Pour the chocolate over the layer of caramel and tilt the tin to evenly spread it. Use a spatula or a knife to smooth out the surface.
Allow the chocolate to set at room temperature, or refrigerate it until firm. This should take between 30 minutes and an hour.
Tips on Slicing for Perfect Presentation
It can be difficult to cut caramel slices, especially when the chocolate layer is hard and will crack. How to get neat, clean slices
- Use hot knife : Dip the knife in hot water and then dry it off before cutting. This will help melt the chocolate.
- Score chocolate: When the chocolate has mostly hardened but is not yet completely set, score the lines you will later cut. This will prevent the chocolate from cracking.
- Chill and then slice: Ensure that the slice has been thoroughly chilled, particularly the caramel layer.
Keep the edges of the knife sharp by wiping it between cuts.
Storage Instructions
The caramel slice is perfect for making ahead desserts and lunchbox treats.
- Store: The refrigerator for up to a week. The cold keeps the layers firm, and the caramel from getting too soft.
- Freeze: You can freeze the caramel slices for up to three months. Wrap each piece in baking paper, and store in a container that is freezer-safe. Defrost overnight in the refrigerator before serving.
Try Variations
The classic caramel slice is delicious, but you can also make it in many different ways. Here are some tasty and fun twists on the classic caramel slice:
1. Salted Caramel Slice: Sprinkle a few sea salt flakes over the chocolate topping to make a salted version. Add 1/2 teaspoon sea salt to caramel mixture.
2. Nutty Base: Add chopped nuts such as almonds or pecans to the base for extra crunch and flavor.
3. Peanut Butter: Caramel Cut Stir 1-2 teaspoons of peanut butter smooth into the caramel layer, before baking to give it a nutty touch.
4. White Chocolate Topping: White chocolate can be used instead of dark chocolate to make a sweeter version. You can swirl the two together to create a marbling effect.
5. Gluten-Free version: Use gluten-free flour and gluten free baking ingredients to adapt the recipe for coeliacs or gluten sensitive eaters.
Why This recipe works so well
Each layer has its own flavour and texture profile. This ensures a perfect taste every time.
- The biscuits base has a firm texture and is slightly crumbly. It provides structure.
- The caramel is sweet and smooth with the perfect amount of chewiness.
- The topping is rich and adds a nice balance to the sweetness.
Golden syrup is added to the caramel, which not only improves its flavor but also creates a rich texture that sets beautifully once chilled.
Serving Suggestions
The best way to serve caramel slice is chilled or at room temperatures. Small rectangles or squares are the perfect portion size because it’s rich. Serve it as:
- Enjoy a sweet snack with your coffee or tea
- Enjoy a festive treat during parties and celebrations
- Make-ahead desserts for potlucks and gatherings
- Gifts wrapped in boxes or cellophane for birthdays and holidays
Nutritional Note
Caramel slice is undoubtedly indulgent but it’s better to enjoy in moderation. It’s high in butter, sugar and chocolate so you don’t need a lot to satisfy your sweet tooth. To reduce the sweetness, you can use dark chocolate or cut back on the sugar in the base.
Conclusion
The rich layers of caramel slice and its satisfying crunch continue to be a favorite dessert. This recipe is perfect for anyone, whether you are a novice or an experienced baker. This recipe is easy to follow and uses simple ingredients. It’s perfect for any occasion. Caramel slice is always a hit, whether it’s for a party or if you want to make tidbits for lunch boxes. Grab your apron and preheat your oven to make your own irresistible, homemade caramel slice.
